Sunway Le Cordon BleuNo 5, Jalan Universiti, Bandar Sunway, 47500 Selangor Darul Ehsan, Malaysia
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world-class programmes. Founded in Paris in 1895, today Le Cordon Bleu has a presence in some 20 countries with more than 40 international schools attended by 20,000 students annually.
This prestigious education pedigree is now linked with the Sunway Education Group to create exclusive culinary education opportunities here in Malaysia and Southeast Asia. Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu Malaysia will apply the Blue Ribbon’s distinctive teaching methodology, where students gain culinary skills through hands-on learning.
The full resources of both institutions have combined to provide students with the very latest, state-of-the-art kitchen designed to meet the needs of the highest level of professional courses, and related learning facilities, together with professional Chef instructors who are steeped in the Cordon Bleu approach to the culinary arts. So, follow the footsteps of some of the world’s greatest Chefs, and earn the right to wear the Blue Ribbon right here at Sunway Le Cordon Bleu.
Visit on site for a better judgement
Campus tours are a great way to decide if this institution is the right fit for you. You’ll be able to explore the facilities up close and ask any burning questions about the institution. Let Education Malaysia help you schedule a campus tour and our partner representatives will be there to meet you
An Award Winning School
Since its inception in 2012, Le Cordon Bleu Malaysia has proven itself to be the benchmark for distinction in Culinary Education which delivers Grand Diplôme®, Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de Boulangerie within the region. Le Cordon Bleu Malaysia has won the title as the Best Culinary Institute (Electrolux Culinary Institute Of The Year, Regional) at the Award of Excellence of the World Gourmet Summit 2016 & 2018 in Singapore. The award, dubbed the “Oscar” of the local and regional hospitality and culinary industry, seeks to recognise institutions providing full-time and part-time courses that nurture expert knowledge within the culinary field. Only institutions with professional accreditation bodies are considered for the award. Le Cordon Bleu Malaysia marks its pedigree as a top culinary school winning this title twice in the region.
Trained By Experienced & Expert Chef Instructors
The faculty at Le Cordon Bleu includes revered chefs carefully selected and tested by Le Cordon Bleu chef’s recruitment team.
Learning at Le Cordon Bleu Malaysia is definitely a focused experience as each class consists of a maximum of 16 students. Smaller classes enhance the learning experience of each student as instructors are able to pay special attention to the needs and capabilities of each student.
Meeting The Needs Of The Industry
Le Cordon Bleu Malaysia continually adapts its academic programmes to the future needs of culinary, tourism and hospitality industries.
Great Location Conducive for Studies
Le Cordon Bleu Malaysia is located in the heart of Sunway, a vibrant resort living township designed around a cluster of prestigious educational institutions. Students will find amenities aplenty in and around campus, with even more to explore as they venture out into the city of Kuala Lumpur and beyond.
Established : 2012- Le Cordon Bleu Malaysia
Staff : N/A
Students :200++ per year
Faculty of Culinary Arts
School of Law
Foundation & Pre-University programmes
Sunway Education Group
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