Diploma in Baking

Duration:2 years & 3 months

Intakes:February, June & August

Campus:YTL International College of Hotel Management, Kuala Lumpur

Level of Study:Undergraduate / Diploma

Faculty:Faculty of Culinary Arts

Course Code:JPT/BPP(K)1000-600/WP148(N/811/4/0211) MQA/PA 3791

About this course

The Diploma in Baking curriculum is structured to prepare students to work in a rapidly changing, culturally diverse culinary professions. Student will learn variety of international and classical pastries and desserts using basic and advanced techniques, designed to meet and excel in the industry.

Total Course Fees

RM 33,000

For scholarship enquiries,  please e-mail  ytlichm@ytl-ichm.edu.my for more details.

Subject Listing

• Introduction to Hospitality Industry • Baking Ingredient Studies 1 • Food Safety, Hygiene & Sanitation • Baking Technology • Bahasa Malaysia/Malaysian Studies • Bread & Cake 1 • Biscuits & Cookies • Sweetbreads • Baking Ingredient Studies 2 • Principles of Management • Principles of Marketing • Personal & Professional Development • Community Services • Bread & Cake 2 • Bakery & Pastry Shop Operations Management • Sugar Confectionery, Decoration & Sculpture • Ice Cream, Sorbet, Sherbet & Yoghurt • Tarts & Pastries • Plated Desserts • Chocolate Confectionery, Decoration & Sculpture • Malaysian Pastry • Introduction to Accounting • Petit Fours • Entrepreneurship Skills • Pastry Project • Internship

Entry RequirementsApplicants must have one of the following Entry requirements:

    • SPM with a minimum of 3 credits (including English) and a pass in Bahasa Melayu and History.
    • Unified Examination Certificate (UEC) with a minimum of 3Bs in any subjects.
    • Applicants possessing other qualifications recognised by MQA will be considered on a case-to-case basis.

    Please contact our recruitment counselor via email at ytlichm@ytl-ichm.edu.my for further assistance.

    Please submit the following documents together with the application form:

    • Certified original copies of actual/forecast/trial examination results
    • One (1) photocopy of identity card (NRIC), both sides
    • Other supporting documents for your application (if any)
    (e.g. TOEFL, IELTS, MUET etc.)

International Student Only

The application will slightly take more than 2 months; therefore you are advised to submit your application at least twelve (12) weeks (3 months) prior to commencement date of the intake to avoid any unnecessary delay in the admission process.

Please submit the following documents together with the application form:

a. Four (4) passport-sized photographs

  • Colored with white background
  • Photograph measurement: 3.5 cm (W) x 4.5 cm (H)

b. Two (2) sets of certified passport photocopy

  • Passport validity is at least 15 months from the date of admission / submission to the college.
  • All pages of the passport including the cover pages are required (in color).
  • Kindly make sure that the page numbers of the passport are clearly visible.

c. Two (2) sets of clear certified copies of academic transcripts and completion certificate

  • Transcripts and certificate are required from O-Levels onwards to highest qualification level or equivalent.
  • In the event that these documents are not published in English, applicants are required to provide copies of original and official English-translated versions.
  • Download the List of Entry Qualifications for International Student in the media page in this website.
  • Minimum English requirement: IELTS Band 4.0 or PTE 30 or MUET Band 2.0 (YTL-ICHM programmes), IELTS Band 5.5 or equivalent (ICHM Australia programme).

Apply Course - YTL International College of Hotel Management