Duration:2 years & 3 months
Intakes:February, March, April, May, June, July & August
Campus:YTL International College of Hotel Management, Kuala Lumpur
Level of Study:Undergraduate / Diploma
Faculty:Faculty of Culinary Arts
Course Code:JPT/BPP(K)1000-600/WP148(N/811/4/0211) MQA/PA 3791
About this course
The Diploma in Baking curriculum is structured to prepare students to work in a rapidly changing, culturally diverse culinary professions. Student will learn variety of international and classical pastries and desserts using basic and advanced techniques, designed to meet and excel in the industry.
Total Course Fees
RM 42,000
For scholarship enquiries, please e-mail ytlichm@ytl-ichm.edu.my for more details.
Subject Listing
Pastry & Bakery Core
• Introduction to Hospitality Industry, Evolutionary History and Current Trends
• Baking Ingredient Studies 1
• Baking Ingredient Studies 2
• Bread & Cake 1
• Bread & Cake 2
• Biscuits & Cookies
• Food Safety, Hygiene & Sanitation
• Malaysian Pastry
• Petit Fours
• Plated Desserts
• Sweetbreads
• Tarts & Pastries
Experiential Learning
• Food and Beverage Operations
• Community Services
• Entrepreneurship Skills
• Internship 1
• Internship 2
• Personal & Professional Development
Communication
• Bahasa Kebangsaan A (International Students)
• Bahasa Malaysia/Malaysian Studies 2 (Local Students)
• Business Etiquette
Management
• Baking Technology
• Customer Experience Design – Global Trend
• Food and Beverage Value Creation
• Nutrition Healthy Cooking, Healthy Living
• Principles of Management
• Principles of Marketing
Entry RequirementsApplicants must have one of the following Entry requirements:
-
- SPM with a minimum of 3 credits (including English) and a pass in Bahasa Melayu and History.
- Unified Examination Certificate (UEC) with a minimum of 3Bs in any subjects.
- Applicants possessing other qualifications recognised by MQA will be considered on a case-to-case basis.
Please contact our recruitment counselor via email at ytlichm@ytl-ichm.edu.my for further assistance.
Please submit the following documents together with the application form:
• Certified original copies of actual/forecast/trial examination results
• One (1) photocopy of identity card (NRIC), both sides
• Other supporting documents for your application (if any)
(e.g. TOEFL, IELTS, MUET etc.)
International Student Only
The application will slightly take more than 2 months; therefore you are advised to submit your application at least twelve (12) weeks (3 months) prior to commencement date of the intake to avoid any unnecessary delay in the admission process.
Please submit the following documents together with the application form:
a. Four (4) passport-sized photographs
- Colored with white background
- Photograph measurement: 3.5 cm (W) x 4.5 cm (H)
b. Two (2) sets of certified passport photocopy
- Passport validity is at least 15 months from the date of admission / submission to the college.
- All pages of the passport including the cover pages are required (in color).
- Kindly make sure that the page numbers of the passport are clearly visible.
c. Two (2) sets of clear certified copies of academic transcripts and completion certificate
- Transcripts and certificate are required from O-Levels onwards to highest qualification level or equivalent.
- In the event that these documents are not published in English, applicants are required to provide copies of original and official English-translated versions.
- Download the List of Entry Qualifications for International Student in the media page in this website.
- Minimum English requirement: IELTS Band 4.0 or PTE 30 or MUET Band 2.0 (YTL-ICHM programmes), IELTS Band 5.5 or equivalent (ICHM Australia programme).
