Duration:3 years
Intakes:14 Jan, 10 July & 10 Sep
Campus:UOW Malaysia KDU University College, Utropolis Glenmarie, Shah Alam
Level of Study:Degree
Faculty:Faculty of Hospitality
Course Code:R/811/6/0286(07/21) MQA/FA 0451
About this course
Our degree programme prepares students to address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry. In addition to subjects such as Culinary Essentials, Garde Manger and Basic Patisserie, students will also undertake subjects such as Corporate Social Responsibility, Entrepreneurship, Hospitality Marketing and more
Total Course Fees
RM 73,425
There is currently a waiver package available. Please e-mail sn.choi@uowmkdu.edu.my for more details.
Subject Listing
– Hubungan Etnik / Pengajian Malaysia
– Academic English 1
– Life in Malaysia
– Professional Development Planning
– Culinary Essentials: Butchery
– Culinary Essentials: Larder Preparation
– Food Hygiene and Safety
– Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2
– Academic English 2
– Food Nutrition & Health
– Culinary Essensials: Gardemanger
– Basic Patisserie
– Menu Planning
– Culinary French
– Hospitality Marketing and Sales Techniques
– Hospitality Financial Management
– Hospitality Human Resource Management
– Food Costing, Purchasing & Merchandising
– Culinary Artistry & Design
– Research Methodology
– Food and Beverage Management
– F&B Catering
– Corporate Social Responsibility
– Entrepreneurship
– Final Year Project
– Gastronomy Studies
CULINARY OPERATIONS
– Malaysian Cuisine
– Charcuterie
– Commodity Cooking
– Molecular Cuisine
– Asian Cuisine
BAKING AND PASTRY
– Science of Baking
– Advance Baking & Pastry Techniques
– Artisanal & Decorative Breads
– Chocolate & Confections
– International Pastry Arts & Crafts
ITALIAN
– Charcuterie
– Italian Cuisine & Its Culture
– Italian Cooking Techniques
– Italian Oenology
– Italian Patisserie
– Italian Food Commodities
– Intermediate Italian Language
– Industrial Placement
Entry RequirementsApplicants must have one of the following Entry requirements:
GCE A Levels / STPM – 2 Principal Passes
UEC – Minimum 5 credits
Diploma – CGPA 2.00
Foundation Studies – CGPA 2.00
International Student Only
Click on the APPLY NOW button, choose your desired program and fill up all the details.
The following documents are to be sent together with your application:
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1 copy of all relevant academic/examination results: High School results/College transcripts, etc
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1 copy of identity card – both front and back on 1 page
- 2 passport-size photographs
