Bachelor of Hospitality Management (Honours)

Duration:3 years

Intakes:April, July & November

Campus:Quest International University, Ipoh, Perak

Level of Study:Degree

Faculty:Faculty of Business Management

Course Code:JPT/BPP(MQA/PA12512)01/25

About this course

The Bachelor of Hospitality Management (Honours) programme is designed to prepare students for management-related work in the hospitality sector. It combines theory and practice to give students the chance to apply their knowledge, making use of case studies, practical engagement and site visits. Critical soft skills are embedded in the coursework. The programme also paves the way for students to develop an analytical mindset that will be crucial for managers and leaders in the field. Core components of the three-year undergraduate programme incorporate industry input that exposes our students to real-life situations. Graduates may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks as well as event management.

Total Course Fees


For more information on scholarships, Please e-mail for more details.

Subject Listing

Matapelajaran Pengajian Umum (UPU)

  • Hubungan Etnik/ Bahasa Melayu Komunikasi 2
  • Tamadun Islam dan Tamadun Asia (TITAS)/ Malaysian Studies 3
  • Bahasa Kebangsaan A/ Communication Skills
  • Sustainable Development in Malaysia
  • Community Service

University Compulsory

  • English for Academic Purposes
  • Devices, networks and Application
  • Disciplined Entrepreneurship
  • Design Thnking
  • Co-Curricular Activities

Common Core

  • Principles of Accounting
  • Business Mathematics
  • Research Methods
  • E-Commerce

Programme Core

  • Introduction to Hospitality Management
  • Introduction to Tourism Business
  • Hotel Operations Management
  • Food Hygiene and Sanitation
  • Food Production
  • Room Division Management
  • Resort Management
  • Hospitality Procurement
  • Club Management
  • Menu Design and Engineering
  • Customer Service Management
  • Food & Beverage Services Management
  • Legal Aspects in Hospitality Industry
  • Talent Management in Hospitality
  • Meeting, Incentive, Convention and Exhibition
  • Restaurant Management
  • Hospitality and Tourism Marketing
  • International Hospitality Management
  • Strategic Management in Hospitality
  • Revenue Management for Hospitality
  • Travel Agency Management
  • Research Project
  • Industrial Training

Entry RequirementsApplicants must have one of the following Entry requirements:

  • A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GPA 2.00) in any two (2) subjects, or their equivalent; OR
  • A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul or its equivalent; OR
  • Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent; OR
  • A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent. OR
  • Any other equivalent qualifications accepted by the HEP’s Senate.
  • English Competency Requirement (International Students)
  • A minimum score of 5.0 in IELTS OR
  • Malaysian University English Test (MUET) with Band 3 OR
  • Any other equivalent qualifications accepted by the HEP’s

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