Duration:2 years
Intakes:Depending on Campus
Campus:SEGi - Kuala Lumpur
Level of Study:Certificate
Faculty:Hospitality, Tourism & Culinary Arts
Course Code:KL (R/811/3/0128) (04/23) (FA1740)
About this course
Total Course Fees
Please Contact SEGI Group of Colleges for the Course Fee
To find out more on scholarships, visit us at https://colleges.segi.edu.my/penang/scholarships-and-financial-aids/
For more information, please email lichunyoung@segi.edu.my
Subject Listing
Year 1
General Language Training
Introduction to Hospitality Operation
Fundamental of Food
Introduction to Computer Application
Falsafah dan Isu Semasa or Penghayatan Etika dan Peradaban (Local students) / Malaysian Studies 1 (NEW)
Bahasa Melayu Komunikasi 1 (International students) (NEW)
Front Of ce Operations
Public Speaking Skills / Bahasa Kebangsaan A*
Housekeeping Operation
Customer Service Management
Basic Accounting
Restaurant Service Management Theory
Restaurant Service Skill Practical
Food Production
*For Malaysian students who do not have a credit in SPM BM
Year 2
Basic Pastry
Academic English
Family Issues
Internship
Entry RequirementsApplicants must have one of the following Entry requirements:
SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certi cate or equivalent
MQA-APEL T4
International Student Only
Entry requirements for international students – please visit our website bit.ly/isentryreq