Duration:3 years
Intakes:Depending on Campus
Campus:SEGi - Subang Jaya
SEGi - Kuala Lumpur
SEGi - Penang
Level of Study:Degree
Faculty:Hospitality, Tourism & Culinary Arts
Course Code:SJ (R2/812/6/0172) (12/22) (A8623) • KL (R2/812/6/0015) (06/26) (FA0526) • PG (R2/812/6/0029) (06/27) (MQA/FA1111)
About this course
Tourism is one of the fastest growing industries in the Asia Paci c region, and there are so many exciting opportunities in managing and developing tourism and hospitality businesses arise. We have established a partnership with the prestigious University of Sunderland, UK that arms you with the required knowledge and practical reinforcement in tourism and hospitality.
This programme brings an international flavour to degree-level studies in one of today’s fastest growing industries. This programme is uniquely tailored to meet the requirements of employers. You will be empowered with the professional skills in communication, problem solving, teamwork, relationship building and leadership.
Total Course Fees
Please Contact SEGI Group of Colleges for the Course Fee
To find out more on scholarships, visit us at https://colleges.segi.edu.my/penang/scholarships-and-financial-aids/
For more information, please email lichunyoung@segi.edu.my
Subject Listing
Year 1
Impacts of Festivals and Events
Global Tourism
Marketing and Business for the Service Sector
Tourism and Heritage Management
Fundamentals of Tourism, Leisure and Hospitality
Study Skills for the Service Sector
Penghayatan Etika dan Peradaban / Falsafah dan Isu Semasa (International students) (NEW)
Falsafah dan Isu Semasa (Local students) (NEW)
Bahasa Melayu Komunikasi 2 (International students)
Penghayatan Etika dan Peradaban (Local students) (NEW)
English 1
English 2
Year 2
Mice: Meetings, Incentives, Conferences and Exhibitions
Restaurant from Concept to Operations
Cultural Tourism, Festivals and Events
Research Methods for the Service Sector
Current Issues in Tourism and Hospitality
Tourism Fieldwork
Destination Branding
Design Thinking (NEW) / Bahasa Kebangsaan A*
English 3
Statistics for Managers
*For Malaysian students who do not have a credit in SPM BM
Year 3
Digital Technologies in the Visitor Economy
International Hospitality Management
Strategic Planning for Tourism and Leisure
Urban Tourism
International Hospitality Management Major Project 1
International Hospitality Management Major Project 2
The Practice of Managing People
Human Resource Management
Community Engagement
Malaysia Society 5.0 (NEW)
Practical Placement (Internship)
Entry RequirementsApplicants must have one of the following Entry requirements:
UEC with 5 credits
STPM with Grade C in 2 subjects
A-Level with passes in 2 subjects
Matriculation / Foundation or equivalent
SAM / AUSMAT with min ATAR 60
SKM Level 5
Related Diploma with min CGPA 2.00
MQA-APEL T6
International Student Only
Entry requirements for international students – please visit our website bit.ly/isentryreq
