Bachelor of Arts (Hons) in International Culinary Arts

Duration:3 years

Intakes:13 Jan, 10 July & 14 Sep

Campus:UOW Malaysia KDU Penang University College, George Town, Penang

Level of Study:Degree

Faculty:Faculty of Hospitality

Course Code:N/811/6/0365(05/25) MQA/PA 8967

About this course

The dual award BA (Hons) in International Culinary Arts degree is equips students with the knowledge and expertise expected in modern culinary establishments. Graduates will have the capacity for self-direction, self-reliance and personal accountability as professionals in the culinary arts environment.

They will also display social awareness and ethics in approaching professional practice in the culinary and restaurant work environment and demonstrate the knowledge and insight into an international environment relevant to working as a professional in this global industry. By combining their technical skills with the application of modern culinary technology, this will bring the regional culinary and restaurant standards to a higher level.

Total Course Fees

RM81,996

For scholarship and tuition fee enquiries please e-mail sn.choi@uowmkdu.edu.my for more details.

Subject Listing

  • Personal Development Skills,Food Safety and Hygiene
  • Nutrition and Health
  • English for Hospitality, Tourism & Culinary Arts
  • Theory of Food and Commodities
  • Fundamental Culinary Skills
  • Garde Manger
  • Patisserie
  • Hospitality Business French 1 / Hospitality Business German 1
  • Food Costing, Purchasing and Merchandising
  • Classical Bakery
  • Skills Meat, Poultry and Seafood
  • Fabrication Techniques
  • Hospitality Business French 2/Hospitality Business German 2
  • Social Media, Marketing and Public Relations
  • Restaurant Operations Management
  • International Gastronomic Cuisine
  • Food Science
  • Culinary Artistry and Food Styling
  • Introduction to Gastronomy
  • Research methods
  • Principle of Wine and Beverage Operations
  • Food Service Facilities Design and Management
  • Financial Management
  • Managing Customer Experience
  • Final Year Project
  • Leadership and Management for Culinary Arts
  • Molecular Gastronomy
  • Entrepreneurship, Creativity and Innovation
  • Industrial Placement
  • Ethics and Moral 3
  • Bahasa Kebangsaan A (local)/ International English Language Testing System (IELTS) Preparatory Course(foreign)
  • TITAS(local)/ Bahasa Melayu Komunikasi 2 (foreign)
  • Holistic Professional Development
  • Hubungan Etnik (local)/Pengajian Malaysia 3 (foreign)

Entry RequirementsApplicants must have one of the following Entry requirements:

  • Click on the APPLY NOW button, choose your desired program and fill up all the details.

    The following documents are to be sent together with your application:

    • 1 copy of all relevant academic/examination results: High School results/College transcripts, etc

    • 1 copy of identity card – both front and back on 1 page

    • 2 passport-size photographs

International Student Only

Click on the APPLY NOW button, choose your desired program and fill up all the details.

The following documents are to be sent together with your application:

  • 1 copy of all relevant academic/examination results: High School results/College transcripts, etc

  • 1 copy of identity card – both front and back on 1 page

  • 2 passport-size photographs

Apply Course - UOW Malaysia KDU University College

Scholarships Available (Applicable for 2020 intakes only)

Please refer below for scholarship eligibility:

Scholarship Amount
SPM / O-Levels Required

RM12,450 *

8 A+/A and above

RM5,000 **

7 A+/A or 8 A+/A/A-

RM4,000 **

6 A+/A or 7 A+/A/A-

RM2,000 **

5 A+/A or 6 A+/A/A-

Candidates are required to achieve A+/A in English and 3 out of these 4 subjects (Mathematics, Biology, Physics, Chemistry).

* The scholarship value will be deducted across 3 semesters.

** The scholarship value will be deducted from Semester 2 only.