Duration:2 years & 3 months
Intakes:Depending on Campus
Campus:SEGi - Subang Jaya
Level of Study:Diploma
Faculty:Hospitality, Tourism & Culinary Arts
Course Code:SJ (N/811/4/0382) (12/23) (MQA/PA11207)
About this course
This programme will help you develop skills and understand the key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.
In collaboration with QSR Brands.
About QSR Brands
A franchisee of over 830 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, QSR is also the operator of Pizza Hut in Malaysia and Singapore, with more than 400 restaurants and delivery concepts in Malaysia and 75 restaurants and delivery concepts in Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production, and processing as well as a host of ancillary businesses including baking, commissary, and sauce production. This makes QSR the first and only fully-integrated food operator in Malaysia.
Total Course Fees
Please Contact SEGI Group of Colleges for the Course Fee
To find out more on scholarships, visit us at https://colleges.segi.edu.my/penang/scholarships-and-financial-aids/
For more information, please email lichunyoung@segi.edu.my
Subject Listing
Year 1
Introduction to Hospitality and Tourism Industry
General Language Training
Financial Accounting
Food Production
Principles of Management
Food Nutrition, Hygiene and Sanitation
Falsafah dan Isu Semasa / Penghayatan Etika dan Peradaban (Local students) (NEW)
Bahasa Melayu Komunikasi 1 (International students) (NEW)
Purchasing, Cost and Control
Food and Beverage Service Skills
Restaurant Operation and Services
Introductory French
Industrial Revolution 4.0 in Malaysia (NEW)
Academic English
Principles of Marketing
Growth Mindset (NEW) / Bahasa Kebangsaan A*
Service Quality Management
Hospitality, Tourism and Food Law
Co-curriculum Management
Entrepreneurship
Restaurant Operations
Restaurant Customer Service
Food Handling and Storage
*For Malaysian students who do not have a credit in SPM BM
Year 3
Kitchen Operations
Restaurant Leadership and Teamwork Skills
Entry RequirementsApplicants must have one of the following Entry requirements:
SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certi cate or equivalent
MQA-APEL T4
International Student Only
Entry requirements for international students – please visit our website bit.ly/isentryreq
