Duration:2 years & 3 months
Intakes:Depending on Campus
Campus:SEGi - Subang Jaya
SEGi - Penang
SEGi - Sarawak
Level of Study:Diploma
Faculty:Hospitality, Tourism & Culinary Arts
Course Code:SJ (R2/811/4/0028) (03/22) (A7759) • (R3/811/4/0011) (01/27) (A7528) • PG (R2/811/4/0281) (12/26) (A1839) • SWK (R3/811/4/0005) (07/26) (A7146)
About this course
As a graduate of Diploma in Hotel Management, you will be able to demonstrate advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to utilise what you have learned in the class to practical use.
HTMi, Hotel and Tourism Management Institute Switzerland is one of the Top 5 Swiss Hotel Schools, ranked 13 in the 2021 World QS Top University rankings in the area of Hospitality and Leisure Management.
This programme prepares students for a career in this dynamic environment, by blending an education built on theoretical, as well as practical foundations. With the experience and exposure to function in the modern hospitality and hotel management landscape, graduates can also gain direct entry into the final year of HTMi’s Bachelor of Arts in International Hotel and Tourism Management programme (6 months study & 6 months internship in Switzerland) OR get a Dual Degree – HTMi BA Degree and Ulster BSc Degree
** DUAL AWARD
DIPLOMA IN HOTEL MANAGEMENT
DIPLOMA IN INTERNATIONAL HOTEL AND TOURISM MANAGEMENT
**Terms and conditions apply
Total Course Fees
Please Contact SEGI Group of Colleges for the Course Fee
To find out more on scholarships, visit us at https://colleges.segi.edu.my/penang/scholarships-and-financial-aids/
For more information, please email lichunyoung@segi.edu.my
Subject Listing
Year 1
Introduction to Hospitality and Tourism Industry
General Language Training
Principles of Management
Food Nutrition, Hygiene and Sanitation
Falsafah dan Isu Semasa / Penghayatan Etika dan Peradaban (Local students) (NEW)
Bahasa Melayu Komunikasi 1 (International students) (NEW)
Housekeeping Management
Front Of ce Management
Basic Cookery 1 (NEW)
Academic English
Growth Mindset (NEW) / Bahasa Kebangsaan A*
Food and Beverage Management
Basic Cookery 2 (NEW)
Service Quality Management
Co-Curriculum Management
Hotel Technopreneurship (NEW)
*For Malaysian students who do not have a credit in SPM BM
Year 2
Introductory to French
Advertising Creativity / Wedding Planning and Management
Purchasing, Cost and Control
Human Resource Management
Elective (NEW)
Restaurant Management
Principles of Marketing
Elective (NEW)
Entrepreneurship
Hospitality and Tourism Law
Fundamentals of Graphic Design
Financial Management
Industrial Revolution 4.0 in Malaysia (NEW)
Year 3
Internship
Entry RequirementsApplicants must have one of the following Entry requirements:
SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certi cate or equivalent
MQA-APEL T4
International Student Only
Entry requirements for international students – please visit our website bit.ly/isentryreq
