Duration:2 years & 3 months
Intakes:Depending on Campus
Campus:SEGi - Kuala Lumpur
SEGi - Penang
SEGi - Sarawak
Level of Study:Diploma
Faculty:Hospitality, Tourism & Culinary Arts
Course Code:KL (R2/811/4/0278) (01/26) (A11534) • PG (R2/811/4/0897) (04/25) (A10877) • SWK (R2/811/4/0041) (10/26) (MQA/FA0965)
About this course
Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills. Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.
You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.
Total Course Fees
Please Contact SEGI Group of Colleges for the Course Fee
To find out more on scholarships, visit us at https://colleges.segi.edu.my/penang/scholarships-and-financial-aids/
For more information, please email lichunyoung@segi.edu.my
Subject Listing
Year 1
General Language Training
Introduction to Hospitality Tourism Industry
Food Nutrition, Hygiene and Sanitation
Falsafah dan Isu Semasa / Penghayatan Etika dan Peradaban (Local students) (NEW)
Bahasa Melayu Komunikasi 1 (International students) (NEW)
Baking and Patisseries
Basic Cookery 1 (NEW)
Menu Planning and Development
Academic English
Growth Mindset (NEW) / Bahasa Kebangsaan A*
Basic Cookery 2 (NEW)
Service Quality Management
Purchasing, Cost and Control
Entrepreneurship
Elective (NEW) (Choose one of the following):
– Wine Management
– Print Production
*For Malaysian students who do not have a credit in SPM BM
Year 2
Introductory French
Culinary Cooking Techniques
Elective (NEW) (Choose one of the following):
– Food and Its Culture
– Advertising Creativity
Fundamentals of Graphic Design
Food and Beverage Themes & Concepts (NEW)
Culinary Artistry and Design
International and Asian Cuisine (NEW)
Hospitality and Tourism Law
Human Resource Management
Co-curriculum Management
Industrial Revolution 4.0 in Malaysia (NEW)
Culinary Project
Year 3
Internship
Entry RequirementsApplicants must have one of the following Entry requirements:
SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certi cate or equivalent
MQA-APEL T4
International Student Only
Entry requirements for international students – please visit our website bit.ly/isentryreq
