Duration:2 years
Intakes:Depending on Campus
Campus:SEGi - Kuala Lumpur
Level of Study:Certificate
Faculty:Hospitality, Tourism & Culinary Arts
Course Code:KL (R/811/3/0128) (04/23) (FA1740)
About this course
We’ve designed the Certificate in Hotel Operations programme in line with the industry and to equip you with strong communication and administrative skills, as well as fundamental knowledge of hotel operations including food & beverage, housekeeping, front of office, kitchen and the general operations.
Total Course Fees
Please Contact SEGI Group of Colleges for the Course Fee
To find out more on scholarships, visit us at https://colleges.segi.edu.my/penang/scholarships-and-financial-aids/
For more information, please email lichunyoung@segi.edu.my
Subject Listing
Year 1
General Language Training
Introduction to Hospitality Operation
Fundamental of Food
Introduction to Computer Application
Falsafah dan Isu Semasa or Penghayatan Etika dan Peradaban (Local students) / Malaysian Studies 1 (NEW)
Bahasa Melayu Komunikasi 1 (International students) (NEW)
Front Of ce Operations
Public Speaking Skills / Bahasa Kebangsaan A*
Housekeeping Operation
Customer Service Management
Basic Accounting
Restaurant Service Management Theory
Restaurant Service Skill Practical
Food Production
*For Malaysian students who do not have a credit in SPM BM
Year 2
Basic Pastry
Academic English
Family Issues
Internship
Entry RequirementsApplicants must have one of the following Entry requirements:
SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certi cate or equivalent
MQA-APEL T4
International Student Only
Entry requirements for international students – please visit our website bit.ly/isentryreq
