Duration:2.5 years
Intakes:Jan, Mar & Aug
Campus:MAHSA University (Main Campus)
Level of Study:Diploma
Faculty:School of Hospitality Management
Course Code:KPT/JPS (N/811/4/0366) (MQA/FA8370) 09/22
About this course
The hospitality industry is an attractive industry globally. Significantly, there are great opportunities in hotels, restaurants, convention centres, resorts, golf courses and retirement communities.
MAHSA University will provide you with the industry knowledge and management skills needed in this competitive world. You will build core management skills that will be useful in any industry, as well as to focus on restaurant management from the ground up.
Total Course Fees
Please contact MAHSA for more information
For more information on scholarship, please e-mail kassim@mahsa.edu.my for more details or call +60 11-2721 5121.
Subject Listing
YEAR 1
. Introduction to Hospitality & Foodservice Industry
. Business English
. Theory of Food
. Food Safety
. Introduction to Mandarin
. Basic Cookery
. Restaurant Service
. Food & Beverage Management
. Procurement Management
. Professional Development
. Catering and Event Management
. Café Management
YEAR 2
. Human Resources Management
. Managing Guest Service
. Menu Planning
. Introduction to accounting
. Kitchen Management
. Marketing in Hospitality Industry
. Beverage Management
. Food and Beverage Cost Control
. Introduction to Information Technology
. Hospitality Entrepreneurship
YEAR 3
. Industrial Training
Elective Subjects
Pengajian Malaysia II (Local)
Bahasa Melayu Komunikasi I (International)
Co-Curricular Project
Creative & Critical Thinking
Time Management
Entry RequirementsApplicants must have one of the following Entry requirements:
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ACADEMIC QUALIFICATION REQUIREMENTS SPM / O-Level minimum 3 credits in any subject and a pass in History and Bahasa Melayu STPM Pass with min. Grade C (CGPA 2.0) Others Recognized Malaysian qualifications or their equivalent
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International Student Only
Please contact MAHSA for further information
