Duration:2.5 years
Intakes:Jan, Mar & Aug
Campus:MAHSA University (Main Campus)
Level of Study:Diploma
Faculty:School of Hospitality Management
Course Code:KPT/JPS (N/811/4/0366) (MQA/PA8371) 08/22
About this course
The Diploma in Hotel Management will prepare you for an exciting career in the hotel and service industries. You will learn about the hotel industry in general, hotel operations and management skills. The hospitality and tourism industry is one of the fastest growing industries globally which translates into millions of jobs worldwide.
Total Course Fees
Please contact MAHSA for more information
For more information on scholarship, please e-mail kassim@mahsa.edu.my for more details or call +60 11-2721 5121.
Subject Listing
YEAR 1
. Introduction to Hospitality & Tourism Industry
. Business English
. Theory of Food
. Food Hygiene & Safety
. Food & Beverage Management
. Food Production
. Housekeeping Management
. Basic Mandarin
. Business Communication
. Customer Relationship Management
. Professional Development
YEAR 2
. Human Resource Management
. Principles of Accounting
. Principles of Marketing
. Introduction to Information Technology
. Front Office Management
. Legal ASPECTS IN HOSPITALITY INDUSTRY
. Fundamentals of Management
. Hotel Security Management
. Public Speaking
. Hospitality Entrepreneurship
. Managing Guest Service
YEAR 3
. Industrial Training (24 Weeks)
Elective subjects
Pengajian Malaysia II (Local)
Bahasa Melayu Komunikasi I (International)
Co-Curricular Project
Creative & Critical Thinking
Time Management
Entry RequirementsApplicants must have one of the following Entry requirements:
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SPM / O-Level Pass with min. 3 Credits STPM Pass with min. Grade C (CGPA 2.0) Others Recognized Malaysian qualifications or their equivalent
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International Student Only
Please contact MAHSA for further information