Diploma in Culinary Arts

Duration:2 years and 3 months internship

Intakes:Jan, April & August

Campus:Imperium International College, Kuala Lumpur

Level of Study:Diploma

Faculty:Imperium School of Culinary Arts, Hospitality & Tourism

Course Code:KPT (R/811/4/0023 ) (MQA/FA0296)

About this course

The Imperium International College (IIC) offers Diploma in Culinary Arts under the School of Culinary Arts, Hospitality and Tourism.

Graduates from this Programme of Diploma in Culinary Arts will acquire various culinary skills and knowledge which includes from Western Cuisines to authentic Chinese Cuisine. The students will be well-equipped with knowledge to meet the challenges of careers in food-related industries.

The Diploma in Culinary Arts is designed to develop students’ skills with a sound foundation in both culinary skills and entrepreneurial know-how with a 60% learning by practice and 40% of management knowledge and skills.

Total Course Fees

RM46,500 (Local), RM58,300 (International)

For more information on scholarship, please e-mail enquiry@imperium.edu.my for more details or call (+603)27882000.

Subject Listing

  • Fundamentals of Culinary Arts (basic)
  • Pàtisserie 1
  • Chinese Cuisine 1
  • Introduction to Hospitality and Tourism
  • Fundamentals of Culinary Arts (Intermediate)
  • Food Science 1: Food Hygiene/Environment
  • Kitchen Organization & Management
  • Pàtisserie 2
  • Information Technology for Hospitality and Tourism
  • French Cuisine
  • English for Hospitality and Tourism
  • Business Communication
  • Pengajian Malaysia or Bahasa Melayu Komunikasi 2
  • Introduction to Entrepreneurial Behaviour
  • Hospitality and food service law
  • Comparative Religion
  • Food Production Management
  • Boulangerie
  • Planning & Managing Food & Beverage Service
  • Services Marketing
  • Financial Accounting for Hospitality & Tourism
  • Managerial Accounting for Hospitality and Tourism
  • Food Science 2: Nutrition & Diet
  • Menu Planning & Product Development
  • Human Resources Management for Hospitality & Tourism
  • Entrepreneur Planning
  • Managerial Accounting for Hospitality and Tourism
  • Community Services

Internship (4 months)

*Please take note that the list of subjects taken for Year 1 and 2 might differ based on student intake*

Entry RequirementsApplicants must have one of the following Entry requirements:

A pass in SPM with a minimum of three (3) credits

in any subject, or its equivalent;


2. A pass in STPM with a minimum of Grade C (GP 2.0)

in any subject, or its equivalent;


3. A pass in STAM with a minimum grade of Maqbul in

any subject, or its equivalent


4. A pass in SKM Level 3 in a related field


5. A certificate (Level 3, MQF) in a related field or its


International Student Only

International students are required to achieve a minimum score of 4.0 in the International English Language Testing System (IELTS) /Malaysian University English Test (MUET) with Band 2 OR its equivalent.

Apply Course - Imperium International College